Fried Green Beans

Fried Green Beans
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Ingredients:
1/2 lb sliced bacon, diced
2 (14 1/2 ounce) cans French style green beans, drained
garlic powder
1 medium chopped onions

Directions:
Fry bacon until almost done.
Drain most of the fat.
Add onions; cook until tender.
Add garlic powder to taste.
Add beans and stir until beans are hot; serve.

Servings: 4-6

Time preparation: 5 min.

Time total: 15 min.

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4.3 (1106 votes)

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