French Cabbage Salad

French Cabbage Salad
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Ingredients:
1 cabbage, shredded
1/4 lb bacon
2 cups onions, chopped
1 garlic cloves, chopped
1/2 cup tarragon white wine vinegar

Directions:
Cut the bacon into tiny bits, fry it in a big deep frying pan when crisp remove bacon to a bowl.
Cut up the onion and garlic and fry them in the bacon fat.
When they are brown, pour in the vinegar.
Bring it just up to a simmer, add all the cabbage and bacon, toss it as you would a salad, and serve it.
The cabbage doesn’t cook, but it wilts a little under the hot vinegar.

Servings: 8

Time preparation: 15 min.

Time total: 35 min.

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4.2 (1582 votes)

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