Ingredients:
5 1/2 cups whole milk
1/2 cup heavy cream
2 tablespoons dark rum
9 ounces bittersweet chocolate, coarsely chopped
Directions:
In a medium saucepan, combine the milk with the cream and rum and bring to a simmer over moderate heat. Remove the pan from the heat, add the chocolate and let stand until melted.
Whisk until smooth, pour into warmed mugs and serve.
Servings: 6
Time preparation: 10 min.
Time total: 10 min.