Ingredients:
2 tablespoons margarine or 2 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken broth
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg
1/4 cup toasted almonds, slivered
Directions:
Melt margarine over medium heat in 1 1/2-quart saucepan.
Stir in flour.
Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
Stir in broth.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Add salt, pepper, and nutmeg.
Just before serving stir in the almonds.
Servings: 16
Time preparation: 10 min.
Time total: 20 min.