Ingredients: 4 heads endives2 slices of toasted crusty bread3/4 cup shredded gruyere cheese3 tablespoons...
Eggplant Sauteed With Oil and Garlic
Ingredients: 1 lb eggplants, firm and shiny3 tablespoons olive oil2 cloves garlic, pureedsalt, to...
Roasted Ratatouille
Ingredients: 1 large onions, cut into 12 wedges12 garlic cloves, peeled3/4 lb eggplants, cut...
Artichoke Hearts, Green Peas and Mushrooms in a Lemon Sauce
Ingredients: 1 (12 ounce) packages frozen artichoke hearts, defrosted ( can also use canned...
Saint Christopher Soup
Ingredients: 8 cups vegetable broth1/2 medium red cabbage, finely shredded and minced8 tablespoons lemon...
Green Beans Almondine
Ingredients: 1 lb frozen French style green beans1/2 cup sliced almonds4 tablespoons butter Directions:...
A Lighter Croque Monsieur
Ingredients: 4 slices French bread ( 1 1/2 ounce slices)4 teaspoons honey mustard6 ounces...
Mushrooms Aux Croustade
Ingredients: 1 baguette4 cups chopped white mushrooms5 tablespoons unsalted butter2 shallots, minced4 garlic cloves,...
French Onion Soup, Emeril Style! Delish!
Ingredients: 4 tablespoons unsalted butter3 lbs yellow onions, thinly sliced1 1/2 teaspoons salt1/2 teaspoon...
Low-Fat Roasted Onion-Garlic Soup
Ingredients: 3 Spanish onions, cut in 1/2 lengthwise then thinly sliced3 large shallots, cut...
Baked French Toast
Ingredients: 1 cup light maple syrup1 (16 ounce) loaves French bread2 large eggs2 large...
Almond Veloute Sauce
Ingredients: 2 tablespoons margarine or 2 tablespoons butter2 tablespoons all-purpose flour1 cup chicken broth1/4...
Escargot a La Bourguignonne
Ingredients: 1 cup butter, softened1/4 cup parsley, finely chopped2 shallots, minced well2 garlic cloves,...
Sourdough French Bread
Ingredients: 1 packet active dry yeast1/4 cup water ( 110 to 115 F)4 1/2...
Camembert Cheese With Raspberries Sauce
Ingredients: 200 g camembert cheese1/2 teaspoon cornstarch2 tablespoons water1 (8 ounce) cans raspberries1 eggs1/2...
Ham, Cheese and Herb Baguette
Ingredients: 1 1/2 tablespoons active dry yeast1 1/2 cups warm water1 tablespoon honey4 cups...
Fondue
Ingredients: 250 g comte cheese250 g beaufort cheese250 g emmenthaler cheese250 g Appenzeller cheese...
Egg-White French Toast
Ingredients: 1 cup 2% low-fat milk8 slices bread, or 4 1-inch slices of bread...
Easy Ratatouille
Ingredients: 1/2 cup orange juice1 cup sliced onions1 cup diced sweet red peppers1 zucchini,...
Sobronade
Ingredients: 1 can navy beans1 cup ham, diced1 medium onions, diced1 large potatoes, diced2...
Lightly Peppered Strawberries
Ingredients: 1 pint strawberries1 teaspoon white pepper2 tablespoons powdered sugar1 tablespoon fresh mint, chopped...
French Cabbage Salad
Ingredients: 1 cabbage, shredded1/4 lb bacon2 cups onions, chopped1 garlic cloves, chopped1/2 cup tarragon...
Carrots a La Creme
Ingredients: 3 tablespoons unsalted butter1 1/2 lbs carrots, peeled, gratedsalt & freshly ground black...
Tian a La Provencal (Rustic Vegetable Tart)
Ingredients: 3 baking potatoes, peeled 3 tomatoes, sliced 3 zucchini, sliced 1 red onions,...
Light Jelly Roll Cake
Ingredients: 6 eggs1 cup granulated sugar1 cup cake-and-pastry flour1 teaspoon baking powder1 pinch salt1...
Hot Chocolate With Rum
Ingredients: 5 1/2 cups whole milk1/2 cup heavy cream2 tablespoons dark rum9 ounces bittersweet...
Herbes De Provence
Ingredients: 1/2 cup dried marjoram1/2 cup dried garlic1/2 cup dried oregano1/2 cup dried basil1/3...
Indian Styled Ratatouille
Ingredients: 1 tablespoon oil or 1 tablespoon ghee1 teaspoon cumin seeds ( jeera)1/2 teaspoon...
French Toast Extraordinaire
Ingredients: 12 slices French bread ( use good quality fresh bread)8 ounces cream cheese6...
Cherry Clafouti (French Cherry Custard Cake)
Ingredients: 3 cups cherries, pitted4 eggs1/2 cup flour1/4 cup sugar1/8 teaspoon salt1 teaspoon vanilla...
Pan Bagnat
Ingredients: 1 long baguette1 clove garlic, pressed1/4 cup olive oil ( extra-virgin is best)1...
Tom’s Tomato Soup French Dressing
Ingredients: 1 (10 3/4 ounce) cans tomato soup10 3/4 ounces oil ( use the...
Creme Brulee II
Ingredients: 4 egg yolks3 tablespoons sugar1 pinch salt2 cups table cream1 teaspoon vanillapeaches, Fresh...
French Spring Soup
Ingredients: 1 bunch leeks, chopped1 large onions, chopped2 large carrots, chopped3 large potatoes, chopped1...
Country Pate Gourmet Group
Ingredients: Pam cooking spray3/4 cup dried cranberries1 eggs, beaten1/2 cup shallots1/2 cup chopped pistachios1/3...
Spinach Timbale
Ingredients: 25 g butter ( 1 oz)1 onions, finely chopped900 g spinach, washed and...
Tomato, Chevre and Green Bean Salad
Ingredients: 1 onions, diced2 tablespoons red wine vinegar14 ounces thin green beans14 basil leaves,...
Madeleines
Ingredients: 3/4 cup flour1/2 teaspoon baking powder2 large eggs1/2 cup sugar2 teaspoons finely grated...
Courgette Veloute
Ingredients: 4 courgettesvegetable stock6 pieces laughing cow cheese, in triangles Directions: Peel the courgettes...
Cream Puff Sundae Bar
Ingredients: 1 1/2 cups water2 cups Bisquick4 eggs2 cups vanilla ice cream, slightly softenedfresh...
Crepes Suzette
Ingredients: 1 cup skim milk3/4 cup flour2 eggs2 tablespoons unsalted margarine1 tablespoon granulated sugar1...
Garlic Frog’s Legs
Ingredients: 16 large frog’s legs or 32 small frog’s legsall-purpose flour2 tablespoons butter2 teaspoons...
Cafe Liegeois
Ingredients: 2/3 cup chilled creme fraiche or 2/3 cup whipping cream1 tablespoon sugar1 tablespoon...
Vegetable Ragout
Ingredients: 2 tablespoons vegetable oil2 garlic cloves, minced2 cups onions, chopped2 medium carrots, sliced...
Balsamic Syrup or Vinegar Reduction
Ingredients: 125 ml balsamic vinegar, approx8 ounces dry white wine Directions: Place the vinegar...
Swiss Chard in Sauce Gruyere
Ingredients: 2 bunches swiss chard3 tablespoons flour2 1/2 tablespoons butter2 cups chicken stock1 1/2...
Big John’s Baked Escargot
Ingredients: 1 (7 ounce) cans escargot, drained ( 30-40 count)36 whole mushrooms, medium sized1/2...
Cinnamon French Toast
Ingredients: 1 eggs2 egg whites1/4 cup skim milk1 teaspoon vanilla1/2 teaspoon cinnamon1/8 teaspoon nutmeg...
Tapenade-Artichoke Hearts on French Bread
Ingredients: 1 cup imported olives, pitted, sliced1/2 cup marinated artichoke hearts, drained and chopped1/3...
French Peas
Ingredients: 2 (8 ounce) cans sliced water chestnuts, drained2 tablespoons chopped onions1/4 cup butter2...
Grand Marnier Souffle
Ingredients: 1 tablespoon butter, melted1 tablespoon brown sugar1 cup milk1 teaspoon vanilla extract1/4 cup...
Warm Chocolate Souffles
Ingredients: 1/2 cup unsweetened cocoa powder6 tablespoons hot water1 tablespoon unsalted butter1 tablespoon canola...
Pistou
Ingredients: 2 cups packed basil leaves1/2 teaspoon salt2 cloves garlic, peeled1 tomatoes, peeled and...
Mashed Potato Pie
Ingredients: 1 unbaked deep dish pie shells16 ounces small curd cottage cheese2 cups mashed...
French Style Peas
Ingredients: 2 tablespoons butter1 tablespoon water4 medium mushrooms, thinly sliced2 cups frozen peas4 slices...
Pistou Gspeed
Ingredients: 2 cups potatoes, diced2 cups onions, diced2 cups carrots, diced1 quart water1 tablespoon...