Ingredients:
1 tablespoon green peppers ( chopped)
1/4 cup parmesan cheese
1/2 cup grated cheddar cheese
1/4 cup chopped green onions
1 1/2 tablespoons mayonnaise
4 tortillas
2 tablespoons oil
Directions:
Mix all ingredients together in a bowl.
Divide mix into two, and scoop on two tortillas.
Place the other tortillas on top of the two with the mix.
Brush corn oil (or whatever you please) on each side of the quesadilla.
Throw each one on the barbecue for about 5 minutes, or until each one’s cheese is melted.
Dip in salsa.
Servings: Serve
Time preparation: 5 min.
Time total: 10 min.