Deborah Lee’s Cannoli Breakfast

Deborah Lee's Cannoli Breakfast
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Ingredients:
1/2 cup part-skim ricotta cheese or 1/2 cup fat-free ricotta cheese
1 -2 tablespoon powdered sugar
1/2-1 teaspoon cinnamon
1/4 teaspoon vanilla
3 tablespoons citron or 3 tablespoons chopped mixed dried fruit
1 tablespoon miniature chocolate chips (optional)
3 slices raisin bread

Directions:
In a bowl, mix all the ingredients except bread well; you can use immediately or refrigerate until ready to use.
Toast the raisin bread on a light to medium setting.
Spread with the cheese mixture and enjoy!
NOTE: You can substitute the citron with any chopped or diced dried fruit or fruit mix, or pre-packaged dried fruit mix you like (pineapple& papaya is one of my favorites).

Servings: 3

Time preparation: 5 min.

Time total: 10 min.

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User Review
4.7 (1334 votes)

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