Ingredients:
1 1/2 cups self-rising cornmeal
1/2 cup self rising flour
3/4-1 cup buttermilk
2 eggs, beaten
1/4 cup corn oil
1/2 cup corn kernels
3 -4 green onions, diced
1/2 cup diced red peppers
1 -2 jalapenos, diced
1 cup sharp cheddar cheese, cut into smallish chunks
Directions:
Preheat ovent o 350 degrees.
Mix all ingredients together well.
Grease a cast iron skillet and pour in bread battter.
Bake for 45 minutes to 1 hour, or until a toothpick inserted in the middle comes out clean.
**Selfrising flour=1 cup flour to 1& 1/2 t’s baking powder to 1/2 t.
flour.
This works with corn meal as well.
Servings: 8-10
Time preparation: 5 min.
Time total: 65 min.