Ingredients:
1/4 cup pecans, toasted
8 ounces cream cheese
4 tablespoons blue cheese
1 tablespoon milk, as needed
1 (8 ounce) packages crescent rolls
20 pecan halves
Directions:
Process pecans in a food processor until finely chopped.
Add cheeses and process until very smooth. Add the milk, if necessary to blend smoothly.
(Can prepare ahead to this point and then place in a covered dish and refrigerate until ready to proceed.).
Unroll dough into 4 long rectangles.
Firmly press diagonal perforations to seal.
Spread the cream cheese/bleu cheese/nut mixture on each rectangle.
Starting at the shortest side, roll up each rectangle, press and seal.
Cut each of the 4 rolls into 5 slices forming 20 slices.
Place cut side down on an ungreased cookie sheet.
Press one pecan half on each slice.
Bake 15-20 minutes or until golden brown.
Remove from cookie sheet.
Servings: 20
Time preparation: 15 min.
Time total: 35 min.