Ingredients:
1 small red onions, cut into thin half moon slices
2 -3 limes, juice of
1/2 lb feta cheese, cut into 1 inch cubes
4 cups watermelon, cut into 1 inch cubes
1/2 cup pitted oil-cured black olives
1 cup whole flat leaf parsley
1/4 cup chopped fresh mint
3 tablespoons extra virgin olive oil
1/8 teaspoon fresh ground black pepper
Directions:
Place the onion slices in a small bowl, add the juices from the limes; set aside.
In a large bowl, combine the feta cheese cubes with the watermelon cubes, the black olives, parsley, mint, olive oil, and pepper.
Add the onion and lime juice mixture and gently toss to combine.
Servings: 8
Time preparation: 15 min.
Time total: 15 min.