Ingredients: 1 lb carrots, peeled and cut into about 2-1/2×1/2-inch sticks ( you can...
High Protein Tofu Vegetable Soup
Ingredients: 1 1/2 lbs cabbage ( small head)1 lb carrots1 small heads of celery1...
Blue Boar’s Carrot and Raisin Salad
Ingredients: 1 lb carrots, shredded fine1/2 cup raisins2/3 cup diced celery3 tablespoons pineapple juice,...
Carrots With Mustard Sauce
Ingredients: 3 cups sliced carrots1 tablespoon prepared mustard3 tablespoons brown sugar2 tablespoons butter Directions:...
Zucchini and Carrots With Garlic and Herbs
Ingredients: 1 tablespoon olive oil1/2 lb carrots, cut into fine julienne strips1/2 lb zucchini,...
Cucumber Carrot Salad
Ingredients: 1/4 cup rice wine vinegar1 tablespoon sesame oil2 tablespoons sesame seeds1/2 teaspoon saltfresh...
Teriyaki Cabbage
Ingredients: 1 medium heads of cabbage2 large carrots1 medium zucchini3 garlic cloves1 -2 tablespoon...
Quick Zucchini Casserole
Ingredients: 4 sliced zucchini2 eggs1 cup grated parmesan cheese1 cup mayonnaise1 cup onions, chopped1/4...
Sesame Brown Rice Pilaf With Garlic and Vegetables
Ingredients: 1 cup chopped onions1 tablespoon extra virgin olive oil1 1/2 cups brown basmati...
Spicy Carrots With Parsley and Cilantro
Ingredients: 1 1/2 lbs carrots, quartered lengthwise, then halved crosswise4 garlic cloves, halved1/4 cup...
Flemish Carrots
Ingredients: 1/4 cup butter8 medium carrots, peeled and cut in matchstick-sized strips1/3 cup boiling...
Best Glazed Carrots
Ingredients: 1/2 lb carrots ( baby carrots are the best!)2 tablespoons butter3 tablespoons brown...
Carrot Salad Roll Ups
Ingredients: 4 cups finely grated carrots1/2 cup fresh lemon juice1/2 cup chopped parsley1/4 cup...
Easy Vegetable Rice Medley
Ingredients: 1 tablespoon oil1 onions, chopped1 carrots, chopped1 celery ribs, chopped1/2 red peppers, chopped1...
My Ungrilled Bulgogi
Ingredients: 1/2 cup low sodium soy sauce1/2 teaspoon ginger powder2/3 cup granulated sugar2 teaspoons...
Asian Style Pork and Noodle Bowl
Ingredients: 8 ounces uncooked fettuccine pasta2 cups frozen broccoli cuts, thawed2 cups carrots, peeled...
Spicy Beef Stew
Ingredients: 1 1/2 lbs stew beef chunks1 (1 ounce) envelope onion soup mix3 cups...
Kahlua Carrots
Ingredients: 1 (15 ounce) cans sliced carrots, drained and rinsed1 tablespoon butter1 tablespoon brown...
Cheese Soup
Ingredients: 1 1/2 quarts water, bring to a boil4 chicken bouillon cubes2 1/2 cups...
Orange Sesame Carrots
Ingredients: 2 lbs carrots, peeled and cut into large sticks ( about 10)2 -3...
Orange-Glazed Carrots and Grapes (Low Fat)
Ingredients: 20 ounces frozen baby carrots2 tablespoons brown sugar2 teaspoons cornstarch1/4 teaspoon ground ginger1/8...
Carrots a La Creme
Ingredients: 3 tablespoons unsalted butter1 1/2 lbs carrots, peeled, gratedsalt & freshly ground black...
Vegan – Hearty Root Soup
Ingredients: 4 potatoes, peel and diced1 onions, chopped1 garlic cloves, cut in half1 parsnips,...
Honey-Cardamom Glazed Carrots
Ingredients: 2 cups carrots, sliced6 cups cold water2 tablespoons butter1 tablespoon honey3/4 teaspoon ground...
Normandy Carrots
Ingredients: 1 lb carrots1 pinch sugarsaltfreshly ground black pepper7 fluid ounces dry apple cider1...
Roasted Plantains
Ingredients: 1 large plantains, peeled and cut into chunks2 large carrots, cut into chunks1...
Butter Roasted Carrots
Ingredients: 2 lbs carrots2 tablespoons butter Directions: Peel and cut carrots into 2-3 inch...
Pan Roasted Winter Vegetables
Ingredients: 1/2 lb rutabagas, peeled and cut into pieces1/2 lb carrots, peeled and cut...
Carrot Pep
Ingredients: 3 carrots (they’re sweeter and juicier) or 6 -7 baby carrots ( they’re...
Crispy Vegetable Chips
Ingredients: 225 g potatoes175 g parsnips175 g carrots175 g turnips25 g unsalted butter1 tablespoon...
Deviled Carrots
Ingredients: 13 ounces carrots, cut into sticks1 tablespoon butter, melted2 teaspoons brown sugar or...
Light Creamy Coleslaw
Ingredients: 1/4 cup light mayonnaise1/4 cup light sour cream1 tablespoon cider vinegar2 teaspoons sugar1/2...
French Glazed Carrots
Ingredients: 1 lb carrots, peeled1 cup water or 1 cup chicken stock2 tablespoons butter2...
Korean Pachanga (Vegetable Pancake)
Ingredients: 1 carrots1 large leeks6 green onions1 large zucchini1 large yellow squash2 fresh jalapeno...
Apricot and Tarragon Baby Carrots
Ingredients: 1 lb baby carrots1 -2 tablespoon unsalted butter, softened1/4 teaspoon salt1/8 cup apricot...
Chuckwagon Carrots
Ingredients: 3 cups carrots, sliced 1/2 inch ( 6 med)1/4 cup cooked crumbled bacon3...
Parmesan Baby Carrots
Ingredients: 500 g baby carrots, peeled250 g fresh white breadcrumbs2 teaspoons lemon zest, grated1/4...
spicy orange beef
Ingredients: 2 teaspoons peanut oil6 dried red chilies4 slices long orange rind2 cloves garlic,...
Carrot Potato Boats
Ingredients: 4 small baking potatoes4 ounces packages neufchafel cheese, cut into chunks and softened3...
Honey Garlic Carrots
Ingredients: 2 tablespoons butter1 lb carrots, peeled and cut into 1/4 “,thick diagonal slices2...
Carrot Puff
Ingredients: 1 lb baby carrots1/2 cup melted butter3 eggs1 cup sugar3 tablespoons flour1 teaspoon...
Brandied Carrots
Ingredients: 1 1/4 lbs fresh carrots, cut into 2-1/2 x 1/4 inch pieces1/4 cup...
Creamy Matchstick Carrots
Ingredients: 1 kg carrots75 g butter1 onions, finely chopped1 chicken stock cubes or 1...
Orange Roasted Baby Carrots
Ingredients: 1 (1 lb) bag baby carrots1 tablespoon oil1/2 teaspoon salt1 tablespoon orange marmalade1/2...
Pineapple-glazed Carrots
Ingredients: 2 teaspoons vegetable oil4 cups carrots, cut into matchstick-size pieces2/3 cup pineapple juice2...
Vegetable Soup for One
Ingredients: 1 small onions1 garlic cloves1 tablespoon olive oil1 1/3 cups vegetable broth1 bay...
Zucchini-Carrot Cake With Cream Cheese Frosting
Ingredients: 3 eggs1 1/4 cups vegetable oil1 1/2 cups sugar1 teaspoon vanilla2 cups sifted...
Honey Glazed Carrots
Ingredients: 12 medium carrots, peeled and sliced1/3 cup honey2 tablespoons butter1 teaspoon lemon juice1/2...
Copper Pennies
Ingredients: 1 (10 ounce) cans tomato soup1 green peppers1 onions1 tablespoon Worcestershire sauce2 teaspoons...
Swiss Vegetable Medley
Ingredients: 1 (16 ounce) bags frozen broccoli carrots cauliflower mix1 (10 1/2 ounce) cream...
Carrot Coleslaw
Ingredients: 2 medium carrots, shredded1 cup shredded green cabbage1/2 cup shredded red cabbage1/2 cup...
Confetti Coleslaw
Ingredients: 3 cups green cabbage, grated, packed1 medium carrots, grated2 tablespoons green onions, chopped1...
Roasted Root Vegetables (1 WW point)
Ingredients: 5 medium red potatoes, cubed4 medium carrots, cut into 1/2 inch slices2 small...
Ww 0 Point Weight Watchers Cabbage Soup
Ingredients: 3 cups nonfat beef broth (beef is the best) or 3 cups nonfat...
Tarragon Carrots
Ingredients: 8 small carrots, sliced 1/4 inch thick2 tablespoons butter3/4 tablespoon fresh tarragon, chopped2...
Uncle Bill’s Carrots – Turnip – Parsnip Dish
Ingredients: 5 large carrots, peeled and chopped1 medium turnips or 1 medium rutabagas, peeled...
Osso Bucco
Ingredients: 1 sprig fresh rosemary1 dried bay leaves3 whole cloves4 veal shanks ( one...
Spring Carrots With Yellow Rice
Ingredients: 1 1/3 cups chicken stock1/8 teaspoon ground turmeric1 pinch salt2/3 cup rice3 tablespoons...
Maple Mustard Carrots
Ingredients: 1 (1 lb) bag baby carrots1/4 cup pancake maple syrup1/4 cup butter3 tablespoons...
Puree of Three Root Vegetables
Ingredients: 1 lb russet potatoes, peeled and halved1 lb parsnips, peeled1 whole carrots, peeled2...