Glazed Carrots and Turnips

Glazed Carrots and Turnips
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Ingredients:
3 tablespoons butter or 3 tablespoons margarine, separated
6 purple turnips
2 cups carrots
1/2 lb white pearl onions (optional)
1/2 cup chicken broth or 1/2 cup beef broth or 1/2 cup water
1 -2 tablespoon sugar
1/4 teaspoon dried thyme
1/4 cup fresh parsley

Directions:
Peel and chop vegetables.
Melt 2 T butter or margarine in a large pan.
Add vegetables and stir to coat.
Add liquid, sugar and thyme.
Bring to a boil, reduce heat, cover and simmer for 10 minutes.
Remove cover and simmer until all the liquid is absorbed.
Add 1 T. butter or margarine and parsley and stir until butter melts.
Serve hot.
Leftovers microwave well.
To cut yellow turnip- Using a cleaver or long sharp knife, slice turnip in half lengthwise. Lay flat size on cutting board and slice. Peel slices with a paring knife.

Servings: 6-8

Time preparation: 20 min.

Time total: 50 min.

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4.7 (1234 votes)

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