Ingredients:
1 cup oats
1 cup ground almonds
1 teaspoon cinnamon
1/2 cup shredded coconut ( I used unsweetened)
3 tablespoons applesauce
1/2 cup nut butter ( I used walnut and almond butters)
1 cup raisins
1/2 cup dates
3 cups shredded carrots
artificial sweetener ( stevia, maple syrup, whatever you like.)
Directions:
First, use your food processor to shred the carrots.
Then switch blades and add the raisins and dates to the carrots and process.
Add applesauce and process till thoroughly combined.
Add remaining ingredients and process till fairly smooth. Aha! No eggs so it’s safe to taste now and see how much, if any, of a sweetener you’d like to add.
Pat into a loaf pan and refrigerate at least 2 hours.
Looks nice with some extra coconut sprinkled on top.
Servings: 6-8
Time preparation: 25 min.
Time total: 145 min.