Ingredients:
4 potatoes, peel and diced
1 onions, chopped
1 garlic cloves, cut in half
1 parsnips, peeled and diced
2 carrots, peeled and diced
1 turnips, peeled and diced
1 celery root, peeled and diced ( celeriac) (optional)
1 fennel, diced (optional)
1 leeks, washed and thinly sliced
1 rutabagas, peeled and diced
1 (15 ounce) cans vegetable broth
1/3 cup barley
1/3 cup cilantro, washed and chopped
4 cups water
salt and pepper
Directions:
In a large saucepan add all ingredients and bring to a boil.
Simmer until all vegetables are soft and barley is cooked, about 40 minutes uncovered.
Add additional water if needed.
When done you can mash a little with the potato masher or eat as is.
Servings: 6-8
Time preparation: 20 min.
Time total: 60 min.