Ingredients:
1 1/2 lbs baby carrots
1/3 cup water
3 tablespoons butter ( no subs!)
3 tablespoons maple syrup
1 tablespoon dark brown sugar
salt and pepper
Directions:
Place all ingredients in a saucepan and bring to a boil; reduce heat to medium, cover and simmer until carrots are crisp-tender (about 5-8 minutes).
Uncover and cook until juices are reduced (about 5 minutes).
Season with salt and pepper.
Servings: 4-6
Time preparation: 0 min.
Time total: 10 min.