Ingredients:
3 cups carrots, sliced 1/2 inch ( 6 med)
1/4 cup cooked crumbled bacon
3 tablespoons butter or 3 tablespoons margarine
1 tablespoon firmly packed brown sugar
2 tablespoons green onions, sliced 1/8 inch
1/4 teaspoon salt
1/8 teaspoon black pepper
Directions:
In 2-qt saucepan place carrots; add enough water to cover.
Bring to a full boil.
Cook over medium heat until carrots are crisply tender (8-12 minutes).
Drain and return to pan.
Add remaining ingredients.
Cover and cook over medium heat, stirring occasionally, until heated through (5 minutes).
Servings: 4-6
Time preparation: 10 min.
Time total: 30 min.