Ingredients:
2 1/3 cups Bisquick ( original)
1/2 cup milk
3 tablespoons sugar
3 tablespoons melted butter (i only use butter) or 3 tablespoons margarine ( i only use butter)
Directions:
Heat oven to 425.
Grease cookie sheet or 8″ pan.
Mix ingredients until soft dough forms.
Drop by spoonfuls to form 6 biscuits or put into 8″ pan.
Bake at 425 for 10 – 12 minutes.
Cool slightly, split biscuits and fill with sweetened fruit and top with real whipped cream.
Servings: 6-8
Time preparation: 3 min.
Time total: 15 min.