Ingredients:
4 boneless pork chops
1 (10 3/4 ounce) cans condensed nacho cheese soup
2 teaspoons crushed red pepper flakes
Directions:
Put soup and red pepper in a slow cooker, add chops and cook on low heat setting for 6-7 hours until fork-tender.
Servings: 4
Time preparation: 5 min.
Time total: 11 min.