Italian Pork Chops Mozzarella

Italian Pork Chops Mozzarella
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Ingredients:
8 boneless pork chops, 1/2 inch thick
1 (3 ounce) packages Shake-n-Bake for pork
1 1/2 cups spaghetti sauce
1 cup kraft shredded mozzarella cheese

Directions:
Coat chops with coating mix as directed on package.
Discard any remaining coating mix.
Place chops in 15x10x1-inch baking pan. Bake at 425 degrees for 15 minutes or until cooked through.
Top chops with spaghetti sauce and cheese. Bake an additional 10 minutes or until sauce is warm and cheese is melted.

Servings: 8

Time preparation: 10 min.

Time total: 35 min.

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4.2 (1178 votes)

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