Ingredients:
5 lbs chicken pieces ( wings, legs, thighs)
1 (16 ounce) cans whole berry cranberry sauce
1 (8 ounce) bottles Catalina dressing
1 (8 ounce) envelopes onion soup mix
Directions:
Preheat oven to 350 F
Divide chicken pieces evenly between 2 (13×9-inch) baking dishes.
Mix cranberry sauce, dressing and soup mix. Pour evenly over chicken.
Bake 1 hour or until chicken is cooked through (180 F).
Serve this tangy chicken with steamed vegetables and whole wheat rolls.
Servings: 18
Time preparation: 10 min.
Time total: 70 min.