Ingredients:
1 whole pork tenderloins
4 tablespoons honey
2 tablespoons cider vinegar
2 tablespoons brown sugar
1 tablespoon Dijon mustard
Directions:
Combine all ingredients except the tenderloin; coat the tenderloin well with the sauce.
Roast in a 375 degree oven for 20-30 minutes, basting occasionally, until the meat thermometer registers 155-160 degrees.
Slice thinly.
Servings: 4
Time preparation: 5 min.
Time total: 25 min.