Ingredients:
8 ounces cream cheese, softened
15 jalapeno peppers
2 eggs
1 tablespoon milk
1 1/2 cups breadcrumbs
Directions:
cut peppers in half lengthwise remove seeds.with a butter knife put cream cheese in each half of pepper until stuffed.
whisk together eggs and milk in a bowl.in another bowl put bread crumbs.roll each half of peppers in the egg mix and then in the bread crumbs.bake in a 350degree oven for about 30min.or until lightly browned.or you can freeze them.
Servings: Serve
Time preparation: 40 min.
Time total: 70 min.