Ingredients:
24 ounces cream cheese, softened
1 (7 1/2 ounce) jars marshmallow creme
2 eggs
3 tablespoons flour
1 (9 ounce) graham cracker crust
Directions:
Preheat oven to 350 F degrees.
Beat cream cheese, marshmallow creme, eggs, and flour until smooth.
Pour into graham cracker pie shell.
Bake for 45 minutes or until edges are brown.
Turn oven off and let cheesecake cool in oven for 1 hour.
Remove to wire rack to cool.
Refrigerate for at least 4 hours before serving.
Servings: Serve
Time preparation: 15 min.
Time total: 135 min.