Ingredients:
3 cups 2% low-fat milk
1 (6 ounce) packages Jell-O chocolate pudding and pie filling ( not instant)
9 whole honey maid reduced-fat honey graham crackers, coarsely broken
1 cup jet puffed miniature marshmallows
2 ounces baker’s semi-sweet chocolate baking squares, chopped
Directions:
Preheat oven to 350 F.
Pour milk into large bowl.
Add pudding mix.
Beat with wire whisk 2 minutes.
Spread graham pieces in lightly greased 9″ square baking dish.
Pour pudding mixture over grahams.
Bake 20 minutes.
Sprinkle evenly with marshmallows and chocolate chunks.
Bake an additional 10 minutes.
Remove from oven.
Let stand 10 minutes before serving.
Servings: 9
Time preparation: 10 min.
Time total: 40 min.