Ingredients:
1 1/4 cups whole wheat pastry flour
1/4 cup sugar
1 teaspoon cinnamon
1 teaspoon real vanilla extract
1/2 teaspoon non-aluminum baking powder
1/2 teaspoon salt
1 cup grated carrots
1/2 cup unsweetened applesauce
1 bananas, mushed with a fork until smooth
1/4 cup soymilk
1/4 cup olive oil
Directions:
Preheat oven to 350F. Spray muffin tin w/ cooking spray.
In a large bowl, combine dry ingredients.
In a separate bowl, combine carrots, applesauce, banana, and remaining wet ingredients. Add half the wet to the dry, stir until blended, then add the rest.
Spoon into muffins cups and bake about 15-20 minutes or until a toothpick inserted in the middle comes out clean.
Servings: 8
Time preparation: 10 min.
Time total: 25 min.