Ingredients:
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup butter or 1/2 cup margarine
1/2 cup vanilla ice cream
1 teaspoon cinnamon
2 loaves frozen bread dough, thawed but don’t let it rise
Directions:
Melt ice cream and butter.
Mix in the brown sugar, white sugar and the cinnamon.
Break apart the thawed bread dough in to a greased 9×13 cake pan. Pour the ice cream, butter, sugar and cinnamon mixture over the dough.
Let rise and then bake at 350 degrees for 30 minutes.
Servings: 12
Time preparation: 10 min.
Time total: 40 min.