Cafe Mexicano II

Cafe Mexicano II
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Ingredients:
8 cups water, Cold
1/3 cup dark brown sugar, Packed
1/2 ounce baking chocolate, Fine Chop
2 whole cloves
1 cinnamon sticks, broken In 1/2
1 cup regular grind coffee, Dry
1 teaspoon vanilla

Directions:
Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in 3-quart saucepan; reduce heat. Simmer, uncovered, for 15 minutes.
Stir in coffee. Remove from heat; cover and let stand 5 minutes.
Stir in vanilla.
Strain coffee through 4 thicknesses of cheesecloth.

Servings: 8

Time preparation: 0 min.

Time total: 0 min.

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User Review
4.7 (1138 votes)

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