Ingredients:
2 tablespoons instant coffee
1/4 cup sugar
1 dash salt
1 ounce unsweetened chocolate squares
1 cup water
3 cups milk
to taste whipped cream
Directions:
In saucepan combine coffee, sugar, salt, chocolate, and water; stir over low heat until chocolate has melted.
Simmer 4 minutes, stirring constantly.
Gradually add milk, stirring constantly until heated.
When piping hot, remove from heat and beat with rotary beater until mixture is frothy.
Pour into cups and sail a dollop of whipped cream on the surface of each.
Servings: 6
Time preparation: 0 min.
Time total: 0 min.