Ingredients:
1/4 cup butter
1 small white onions, chopped
1 head cabbage, chopped
3 tart apples, thinly sliced
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup milk
1 1/2-2 cups shredded cheddar cheese
Directions:
In a large deep skillet over medium-high heat, melt butter. Add onion, cabbage, apples, salt and pepper and sautee for about10 minutes until crisp-tender.
Add milk and cheese and combine well. You maybe tempted to add more milk, BUT, there will be more moisture after it has baked.
Pour into at least a 2 quart casserole dish. Cover and bake at 350 degrees for 40 minutes. Uncover and bake additional 10-15 minutes.
Servings: 6
Time preparation: 20 min.
Time total: 70 min.