Butterscotch Cookies

Butterscotch Cookies
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Ingredients:
3/4 cup butter
1 cup brown sugar
1 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt

Directions:
Cream butter abd sugar until smooth.
Add egg and vanilla.
In a separate bowl, mix together flour, baking soda and salt, add to creamed mixture.
Place on cookie sheets 1 tbsp 2 inches apart.
Bake at 375 F for 15 minutes/ Let cool.

Servings: 16

Time preparation: 15 min.

Time total: 30 min.

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4.4 (1567 votes)

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