Ingredients:
1 bananas
1/2-1 teaspoon honey
1/2 teaspoon dark rum, optional
Directions:
Preheat oven to 400F.
Lay unpeeled banana on the oven rack and roast for 15 minutes.
The skin will be a uniform black-brown and the inside will be soft.
Using a sharp knife, slit the banana from end to end.
Drizzle with honey and if desired, rum.
Eat with a spoon.
Servings: 1
Time preparation: 5 min.
Time total: 20 min.