Ingredients:
10 big white onions
1/8 cup butter
salt and pepper
1 package frozen chopped spinach
1/2 teaspoon lemon juice
1/4 cup sour cream
1/2 can cream of mushroom soup
1/4 cup mushrooms, chopped
1/4 cup heavy cream
1/4 cup parsley, chopped
1/4 cup cognac
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup gruyere cheese, grated
Directions:
Skin onions; put in pan& cover with water.
Cook at a slow boil until just tender.
Scoop out center leaving enough shell to hold the stuffing.
Melt butter and rub the inside& outside with onions.
Sprinkle with salt and pepper.
Cook spinach and drain; add the rest of the ingredients, EXCEPT cheese, and simmer for 10 minutes.
Stuff the onions with the spinach sauce.
PLace in a buttered baking dish.
Sprinkle with cheese and bake in 350 degrres for 45 minutes.
Servings: 10
Time preparation: 10 min.
Time total: 70 min.