Ingredients:
1 (15 ounce) cans baby peas
2 tablespoons butter
2 tablespoons brown sugar
1 teaspoon cinnamon
1 cup whipping cream
Directions:
Melt butter with sugar, cinnamon and cream.
Slowly bring to boil.
Drain peas and add to the cream sauce; simmer for 10 minutes.
Serve hot.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.