Ingredients:
1/2 cup pecans, chopped ( or walnuts)
1/3 cup brown sugar, firmly packed
1/4 cup butter, melted ( or margarine)
1/4 cup molasses
1 (3 ounce) packages cook & serve vanilla pudding mix
1 1/2 tablespoons milk
1 teaspoon ground cinnamon
1 lb frozen white bread dough, thawed
Directions:
Lightly grease a 13 x 9-inch baking pan. In a medium bowl, combine pecans(or walnuts), brown sugar, butter(or margarine), molasses, pudding, milk and cinnamon.
Slice the bread dough into 1″ thick rounds. Arrange bread in a prepared baking pan. Pour the molasses mixture over bread. Cover and let rise 2 to 3 hours or overnight in your refrigerator.
Bake in a 350F oven, 30 minutes or until the bread is a nice golden color and molasses mixture is bubbling. Let stand 5 minutes. Invert onto a serving platter. Enjoy!Makes 8 Servings.
Servings: 8
Time preparation: 15 min.
Time total: 45 min.