Ingredients:
3 (12 ounce) pork tenderloins
1 small onions, chopped
1/2 cup Bourbon
1/2 cup brown sugar
1/4 cup soy sauce
1 cinnamon sticks ( broken into pieces)
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup water
3 tablespoons flour
Directions:
Combine onion, bourbon, brown sugar, soy sauce and cinnamon stick.
Mix well until sugar is dissolved.
Place tenderloins in a resealable bag and pour marinade over.
Push as much air out of the bag as possible so that tenderloins are covered.
Seal and turn to coat.
Let stand for 30 minutes.
Preheat grill to med/low.
Remove tenderloins from marinade and pour marinade into a saucepan.
Season pork with salt and pepper and grill over a medium to low fire for about 20 minutes or until done.
Meanwhile, begin boiling the marinade over high heat until alcohol cooks off and it is reduced by about half.
Add water and flour to marinade and bring back to a boil.
Reduce heat and simmer until thickened.
When the tenderloin is done remove from grill and allow to rest a few minutes covered.
Strain thickened marinade and slice pork into 1/2 thick medallions.
Arrange on a serving platter and pour some sauce over top.
Serve with additional sauce on the side.
Servings: 4-6
Time preparation: 35 min.
Time total: 55 min.