Ingredients:
3 cups flour
1 tablespoon sugar
1 1/2 teaspoons salt
1 cup oil
4 1/2 tablespoons milk
5 -6 cups blueberries
1 1/3 cups sugar
4 tablespoons flour
1 tablespoon tapioca
2 tablespoons lemon juice
1 dash salt
4 -5 tablespoons butter
Directions:
Crust: Mix together flour, sugar, salt, veg oil and milk until well blended.
Pat 2/3 mixture on the bottom and about 1 inch up the sides of an ungreased 9 X 13 inch pan.
Filling: Toss blueberries with sugar and flour.
Add tapioca, lemon juice, and salt.
Spoon onto crust, dot with butter.
Sprinkle remaining crust mixture over berries.
Bake at 450 for 10 minutes, reduce heat to 350 and continue baking for 40 minutes.
May be served warm or cold.
Serve with ice cream or whipped cream.
Servings: 12-15
Time preparation: 20 min.
Time total: 70 min.