Ingredients:
3 cups blueberries ( fresh or frozen)
1/2 cup sugar
4 teaspoons lemon juice
1 tablespoon cornstarch
1 teaspoon lemon zest, grated
1/2 teaspoon cinnamon
1/8 teaspoon salt
1 cup flour
3 tablespoons sugar
1 1/2 teaspoons baking powder
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/3 cup milk
1 eggs
Directions:
In a medium saucepan combine blueberries, sugar, lemon juice, cornstarch,lemon peel, cinnamon and salt.
Cook stirring over medium heat for about 5 minutes or until thickened.
Pour into an 8-inch baking dish greased or sprayed with Pam; set aside.
In a small mixing bowl stir together flour, 3 tablespoons sugar, baking powder, cinnamon and salt.
In a separate bowl whip together milk and egg, gradually pour into dry ingredients stirring until just moistened.
Spoon over blueberry mixture.
Bake at 375 F for about 20 minutes or until golden brown.
Best served warm.
Servings: 9
Time preparation: 15 min.
Time total: 40 min.