Oriental Meatball Soup

Oriental Meatball Soup
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Ingredients:
3/4 lb ground pork or 3/4 lb ground turkey
1/3 cup chopped green onions
1/2 teaspoon ginger
2 teaspoons soy sauce
2 cups water
2 cups chicken broth
1 (16 ounce) bags frozen mixed vegetables
1 (3 ounce) packages ramen noodles
1 (7 ounce) cans baby corn

Directions:
Combine pork (or turkey), green onions, ginger, soy sauce and shape into meatballs.
Heat in oil 5 – 7 minutes until browned.
Drain.
In a large pot boil the water& chicken broth.
Add the meatballs, frozen vegetables and the ramen noodles.
Bring to a boil.
Reduce to medium and cook for about 10 minutes.
Add the baby corn and cook for 2 – 3 minutes.
Serve!

Servings: 6

Time preparation: 20 min.

Time total: 40 min.

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4.8 (862 votes)

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