Ingredients:
1 lb ground beef
2 cups chopped broccoli, freshly steamed
1 (3 ounce) cans durkee French fried onion rings ( or 1 1/2 cups)
1 (10 ounce) cans cream of celery soup
1/2 cup milk
2 cups shredded cheddar cheese
2 Italian tomatoes, chopped
1/4 teaspoon garlic salt
1/2 teaspoon seasoning salt
seasoned pepper
1 (24 ounce) bags frozen potato slices or 1 (24 ounce) bags tater tots
Directions:
Line an 8×12-inch casserole (or two smaller Corning Ware casseroles), or 7×11-inch pan with the potato rounds, on the bottom and sides (I use a little more ingredients, doubling the soup and make a heaping 9×13-inch).
Bake 10 minutes at 400 F.
Brown beef.
Add broccoli, tomatoes, HALF the onion rings, and add to the cooked ground beef and spread on top of cooked tater tots.
Mix soup, milk, half the cheese and seasonings and pour over beef mixture.
Fill casserole dish and bake covered (or it will dry out) at 400 F for 20 minutes.
Remove cover and add rest of cheese and dried onions.
Let rest couple minutes for the cheese to melt.
Serve.
Servings: 6
Time preparation: 10 min.
Time total: 40 min.