Ingredients:
1/2 cup Butter Flavor Crisco
1/2 cup peanut butter
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1 large eggs, room temperature
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
Directions:
Beat shortening, peanut butter, granulated sugar and brown sugar until light and fluffy.
Add egg and beat until incorporated.
Sift together in separate bowl the flour, baking powder, soda and salt. Stir with whip until well blended.
Add flour mixture to mixing bowl and mix on low speed until just incorporated. Do not overmix.
Chill for 1 hour.
Roll in balls about the size of golf balls on ungreased cookie sheet.
Flatten, criss-cross fashion with a fork dipped in sugar.
Bake at 350F for 10-12 minutes.
Leave cookies on cookie sheet exactly 1 minute before transferring to rack to cool completely.
Servings: Serve
Time preparation: 20 min.
Time total: 30 min.