Ingredients:
1 cup Bisquick
1/3 cup cornmeal
1 teaspoon salt
1/4 teaspoon pepper
6 ounces beer
2 lbs fish fillets
oil ( for frying)
Directions:
Heat oil to 375 degrees F.
Combine dry ingredients; add beer to get a sticky consistency for dipping.
Salt fish; dip in batter.
Deep fry until fish is golden brown.
Note: a thicker cut of fish would be more suitable for this recipe such as Snapper, Walleye White Bass White Perch etc.
Servings: 4
Time preparation: 10 min.
Time total: 15 min.