Ingredients:
2 cups long grain rice
2 cups whole milk ( or Nido)
2 cups heavy cream
1/2 teaspoon salt
1 1/2 teaspoons butter
Directions:
Heat milk and heavy cream to a light boil.
Put rice in casserole dish, adding hot milk and cream. Stir in salt.
Bake at 400 F for 35 minutes.
Just before done baking, cut butter in very small pats, spreading it on top of the rice.
Allow to cook for an additional 20 minutes or until the rice has browned on the top.
Serving Suggestions:.
Biram ruz is served with chicken or lamb. Chicken is served over the rice or mixed in with it.
Servings: 6-8
Time preparation: 10 min.
Time total: 65 min.