Ingredients:
vegetables, of choice ( peppers of a variety of colors, mushrooms, onions, broccoli flowerets, zucchini… whatever)
1/2 cup oil
1/2 cup lemon juice
1/2 cup soy sauce
1 tablespoon fresh sliced ginger
Directions:
The night before, cut vegetables into bite-sized chunks.
Soak skewers overnight in water.
Marinade veggies overnight in airtight container in fridge.
Skewer and grill over hardwood or charcoal fire.
Servings: Serve
Time preparation: 15 min.
Time total: 30 min.