Ingredients:
4 large eggs
4 tablespoons cinnamon ( trust me)
4 tablespoons granulated sugar
3 tablespoons milk
1 teaspoon ginger
2 tablespoons vanilla extract
2 tablespoons butter
1 loaf French bread, white sandwich bread, wheat bread ( whichever you prefer, personally I only use wheat bread)
Directions:
in a large bowl combine eggs, cinnamon, sugar, vanilla, ginger.
Beat with whisk till blended, slowly add milk as desired consistency (you don’t want it to be to eggy or too runny).
Heat griddle or skillet to medium to medium high heat, melting the butter in pan.
Now this is tricky you don’t want the bread to absorb too much liquid you just want to QUICKLY
Coat both sides of your bread with the mixture.
Make sure the cinnamon is nice and clumpy on top. You can also sprinkle on cinnamon while cooking.
Brown both sides and serve IMMEDIATELY with butter and hot syrup.
Enjoy.
Servings: 4-6
Time preparation: 3 min.
Time total: 8 min.