Ingredients:
1/4 cup cornstarch
1/4 cup flour
1/4 cup chicken broth
1/4 teaspoon salt
1 eggs
light soy sauce
Directions:
Mix all but soy sauce together.
Cut meat in approximately 1/2″ wide pieces for pork, season with your favorite seasonings.
Shake a little bit of soy sauce and let meat marinate a few minutes.
Dip meat in batter, fry in deep oil, temperature 375 degrees for 5-6 minutes till brown.
Mix all but soy sauce together.
Cut meat in approximately 1/2″ wide pieces for pork, season with your favorite seasonings.
shake a little bit of soy sauce and let meat marinate a few minutes.
Dip meat in batter, fry in deep oil, temperature 375 degrees for 5-6 minutes till brown.
Part of preparing time is the marinating and cooking is for all the meat.
Servings: 6-8
Time preparation: 30 min.
Time total: 60 min.