Ingredients:
1 lb ground beef
1 medium onions, chopped
1 (12 ounce) bottles chili sauce
1 cup ketchup
1 tablespoon sugar
1 tablespoon dry mustard
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1 tablespoon white vinegar
1 teaspoon celery seeds
8 hamburger buns
Directions:
Cook beef and onion in a large skillet over medium-high heat until beef is no longer pink; drain off fat.
Stir in chili sauce and next 7 ingredients; cook, stirring often, 8-10 minutes or until thoroughly heated.
Serve on buns.
Servings: 8
Time preparation: 10 min.
Time total: 26 min.