Banana Glace

Banana Glace
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Ingredients:
4 bananas, mashed into a pulp
8 whole bananas
1 pint heavy cream
1/2 cup sugar
1/2 teaspoon chopped candied fruit ( as angelica or red cherries)
1 teaspoon black raisins
1 tablespoon chopped peanuts
1 tablespoon slivered almonds

Directions:
In a blender, beat mashed bananas, cream and sugar until frothy.
Pour into freezer trays and freeze for 1 to 2 hours until partially firm.
Cut 8 bananas in half lengthwise and then in half across.
Place 4 pieces in a row side by side on a dessert plate.
Spread the frozen bananas uniformly over the fresh bananas.
Sprinkle with toppings.
Serve immediately.

Servings: 8

Time preparation: 15 min.

Time total: 105 min.

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4.8 (1029 votes)

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