Ingredients:
1/4 cup butter
3 tablespoons whole grain mustard (or your favorite) or 3 tablespoons Dijon mustard ( or your favorite)
1 1/2 tablespoons honey
1/4 cup dry breadcrumbs
1/4 cup walnuts or 1/4 cup pecans, finely chopped
4 teaspoons fresh parsley, chopped
4 (4 ounce) salmon fillets
fresh ground pepper
kosher salt
1/4 limes (optional) or 1 lemons (optional)
Directions:
Preheat oven to 400F; Line shallow roasting pan with non-stick aluminum foil, or spray with non-stick pan spray.
In small bowl, blend butter, mustard, and honey, set aside; in another bowl, mix together bread crumbs, nuts, and parsley.
Place salmon fillets on prepared pan, sprinkle with salt and pepper, and brush with honey-mustard mixture; sprinkle tops with crumb/nut mixture; if any remains, press into sides of salmon.
Bake salmon 12-15 minutes in preheated oven, or until it flakes easily with a fork, serve with lime or lemon wedge.
Servings: 4
Time preparation: 31 min.
Time total: 51 min.