Ingredients:
2 tablespoons butter
1 onions, sliced
700 g sauerkraut, drained ( 28oz)
3 medium apples, peeled and diced
360 ml white wine
120 ml vegetable stock
1 teaspoon brown sugar
1 teaspoon celery seeds
Directions:
Heat the butter in a large oven proof lidded casserole dish, add the onions and saute until soft and transparent.
Add the sauerkraut, mix well and cook, uncovered, over a low heat for 5 minutes.
Add the apples to the sauerkraut mixture together with the wine and enough stock to cover; mix well then continue to cook over a low heat for 30 minutes; preheat the oven to 170C, 325F, gas mark 3 during this cooking time.
Stir in the sugar and celery seeds then cover and transfer to the oven; bake for 30 minutes and serve hot.
Servings: 4
Time preparation: 15 min.
Time total: 75 min.