Ingredients:
200 g tofu, compressed and cut into chunks
1 cup chopped tomatoes ( chunks)
1 avocados, cut into chunks
1 -2 dried chilies
1/4 cup sesame seed oil
1/8 cup vinegar
1/8 cup sugar
1/4 cup soy sauce
Directions:
Put the first 3 ingredients into a big serving bowl.
Mix vinegar, sugar and soy sauce in a measuring cup until the sugar dissolves completely.
Pour the mixture into the avocado mixture and let sit for 10 minutes.
Using a small saucepan, heat the sesame seed oil together with the chilli pepper until it ‘smokes’.
Remove and pour this over the avocado mixture.
Servings: 3-4
Time preparation: 20 min.
Time total: 20 min.